Roast Beef Sandwich with Horseradish Pickled Red Onions
Be the lunchtime hero with this fully loaded Roast Beef Sandwich, garnished with spicy pickled onions, your new favorite sandwich topping! Keep a jar of pickled onions in the fridge for a quick and easy way to dress up your salads, sandwiches or even tacos.

Zesty Roast Beef Sandwich with Horseradish Pickled Red Onions

Serves: 1

SANDWICH:

  • 2 slices sourdough bread
  • ½ tbsp olive oil
  • 1 clove garlic, cut in half
  • ½ tbsp Horseradish Cream
  • 150g sliced roast beef
  • Arugula
  • Sprouts
  • Pickled onions
  • Salt and pepper, to taste

PICKLED ONIONS:

  • 1 medium red onion, thinly sliced
  • 2 tbsp prepared horseradish
  • 1 cup white vinegar
  • 1 cup water
  • 2 tbsp white sugar
  • 1 tbsp sea salt

Preparation:

  1. Prepare the onions: Add onions and horseradish to a heat-safe jar or container.
  2. In a saucepan over medium heat, combine vinegar, water, sugar, and salt until hot.
  3. Pour over the onions, seal, and refrigerate for at least 2 hours.
  4. Assemble the sandwich: Drizzle the sourdough bread with olive oil, toast in a pan over medium heat until golden.
  5. Rub one side of each slice of bread with garlic.
  6. Top with Gold’s Horseradish Cream, roast beef, arugula, sprouts, and pickles onions.
  7. Season with salt and pepper.
  8. Enjoy!

Recipe & Photo Credit: Nosh with Micah