Wasabi Sauce
Description
A rich, pungent, smooth, and creamy accompaniment for all sorts of dishes, Gold’s Wasabi Sauce is a biting flavor sensation that will revolutionize your dinners, sandwiches, and dips. We blend our classic, freshly-ground Gold’s Horseradish, mayonnaise, and vinegar to produce this powerful wasabi.
Ingredients
Mayonnaise (Soybean Oil, Water, Eggs and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA [to protect quality], Natural Flavors), Horseradish Root, Sugar, Distilled Vinegar, Salt, Artificial Flavor, Citric Acid, Sodium Benzoate (preservative), Wasabi Powder, FD&C Yellow No. 5, FD&C Blue No. 1.
Contains: Egg.
Nutrition
A New York Favorite Goes Coast-to-Coast
New York delis are famous worldwide for serving the tastiest corned beef, pastrami, brisket and other favorites, all topped with the freshest condiments. Gold’s full line of old-style horseradish, gourmet mustards, soups and sauces have been New York deli favorites for years, ever since the Gold family started making fresh horseradish in their Brooklyn kitchen in 1932. Now these fine Gold’s products are available all across the country for restaurants, foodservice operations, grocery stores, specialty shops and home kitchens.
