Horseradish Truffle Cream Sauce for Steak
Makes: ⅓ cup sauce
INGREDIENTS:
- ¼ cup Gold’s Horseradish Sauce
- 3 tablespoons truffle oil
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
INSTRUCTIONS:
- In a small bowl, combine the Gold’s Horseradish Sauce, truffle oil, lemon juice, and salt. Mix well.
- Enjoy served over grilled steak.
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