Horseradish Truffle Cream Sauce for Steak
Steak night, upgraded. Try Gold’s Horseradish + Truffle Sauce—rich, zesty, effortless.

Horseradish Truffle Cream Sauce for Steak

Makes: ⅓ cup sauce

INGREDIENTS:

  • ¼ cup Gold’s Horseradish Sauce
  • 3 tablespoons truffle oil
  • 1 tablespoon lemon juice
  • 1 teaspoon kosher salt

INSTRUCTIONS:

  • In a small bowl, combine the Gold’s Horseradish Sauce, truffle oil, lemon juice, and salt. Mix well.
  • Enjoy served over grilled steak.

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