Horseradish Potato Kugel
Crispy on the outside, tender on the inside, and packed with bold flavor—this Horseradish Potato Kugel is a Passover must! Gold’s Prepared Horseradish adds a delicious depth to this classic dish, making it perfect for your holiday table or any time you’re craving something hearty and satisfying. Don’t forget an extra dollop of horseradish on top!

Horseradish Potato Kugel

Serves: 12

INGREDIENTS:

  • 6 tablespoons vegetable oil, divided
  • 4 pounds russet potatoes, approximately 4 large, scrubbed well
  • 2 medium yellow onions, peeled
  • 6 large eggs, whisked
  • 1/2 cup matzo meal
  • 1/2 cup chopped fresh parsley, plus more for serving
  • 3 tablespoon Gold’s Prepared Horseradish
  • 1 ½ teaspoons kosher salt
  1. INSTRUCTIONS:
    Preheat the oven to 400F. Place a 9×13-inch baking dish in the oven while it preheats.
  2. Use a food processor fitted with the grater attachment, or the largest hole on a box grater to grate the potatoes and onions. If you prefer, peel the potatoes before grating.
  3. Transfer the potato and onion mixture to a clean kitchen towel, and wring out excess moisture. Transfer to a large mixing bowl.
  4. Add the eggs, matzo meal, parsley, and horseradish, mixing to combine.
  5. Take the preheated baking dish out of the oven and carefully add 4 tablespoons of oil to the dish. Pour the potato mixture into the dish, and drizzle with the remaining 2 tablespoons of oil.
  6. Bake for 70 to 75 minutes, or until the kugel is crispy and golden.
  7. Slice, and serve with more horseradish.

Recipe and photography by @noshwithmicah
#Passover #HorseradishKugel #GoldsHorseradish #PassoverRecipes