Horseradish Compound Butter
Take your culinary creations to the next level with this zesty recipe for Horseradish Compound Butter, featuring the bold flavor of Gold's Horseradish. This butter can add a kick to your favorite dishes, whether you’re topping a juicy steak, spreading it on freshly baked bread, or mixing it into mashed potatoes. With the fresh flavors of minced garlic, chopped chives, and parsley, combined with a hint of lemon zest, this compound butter is a deliciously sophisticated addition to any meal. It’s easy to make and guaranteed to impress!

Horseradish Compound Butter

Makes: ½ cup

INGREDIENTS:

  • ½ cup unsalted butter, softened
  • 1 clove garlic, minced
  • 1 teaspoon fresh chives, chopped
  • 1 teaspoon fresh parsley chopped
  • 1 tablespoon horseradish
  • ¼ teaspoon lemon zest

Preparation:

  • Combine all spread ingredients in small bowl and mix until fully blended.

Recipe & Photo Credit: Nosh with Micah