Honey Mustard Biscuits & Butter in the Air Fryer
Serves: 4
CRUNCHY INGREDIENTS:
- 6 cups Chex cereal
- 2 cups cheese crackers
- 2 cups mini pretzels
- 1 cup sesame sticks
- 1 cup mix nuts (raw, unsalted)
SEASONING INGREDIENTS:
- ½ cup unsalted butter, melted
- ⅓ cup Gold’s Honey Mustard
- 2 teaspoons dried mustard powder
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
INSTRUCTIONS:
- Preheat the oven to 250˚F.
- In a large bowl, combine the Chex cereal, cheese, crackers, mini pretzels, sesame sticks, and nuts.
- In a medium bowl, combine the melted butter, Gold’s Honey Mustard, mustard powder, seasoned salt, garlic powder and onion powder.
- Pour seasoning mixture over the cereal mix.
- Divide onto two large sheet pans.
- Bake for 75 minutes, stirring every 20 minutes. Let cool completely on the sheet pan before transferring to an airtight container.
Recipe + photo by @noshwithmicah
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