Gold’s Horseradish Mustard Potato Salad
Tired of the same ole' potato salad? Try this mayo-free and flavorful potato salad recipe...made with Gold's Lively Mustard with Horseradish!

Gold’s Horseradish Mustard Potato Salad

Serves: 8

INGREDIENTS:

  • 2-lb baby potatoes, halved or quartered
  • 1 tablespoon kosher salt
  • ¼ cup pickle brine
  • 2 stalk celery, chopped
  • 4 radishes, thinly sliced
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped dill
  • 2 green onions, chopped
  • 1 tablespoon Gold’s Lively Horseradish Mustard
  • 1 clove garlic, finely chopped
  • 4 tablespoons red wine vinegar
  • 4 tablespoons extra virgin olive oil

INSTRUCTIONS:

  1. Add the potatoes to a large pot and cover with water. Add the salt and pickle brine. Bring to a boil, and boil for 10 to 15 minutes, or until the potatoes are fork-tender.
  2. Drain the potatoes and add to a bowl, with the celery, radishes, parsley, dill, and green onions.
  3. In a small bowl, combine the Gold’s Lively Horseradish Mustard, garlic, red wine vinegar and olive oil.
  4. Drizzle the dressing over the potatoes and let sit for 10 minutes before serving.

Recipe and photography by @noshwithmicah

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