Cobb Salad with Horseradish Ranch Dressing
Looking for a fresh take on the classic Cobb? This bold and tangy version gets a flavorful twist with a homemade Horseradish Ranch Dressing made with Gold’s Horseradish Sauce. It’s creamy, zesty, and packed with just the right amount of kick—perfect for topping a crisp, colorful bowl of greens, chicken, eggs, and more.

Cobb Salad with Horseradish Ranch Dressing

Serves: 4

DRESSING INGREDIENTS:

  • 1 cup full fat Greek yogurt
  • ¼ cup Gold’s Horseradish Sauce
  • ¼ cup buttermilk or water, to thin
  • 1 tablespoon lemon juice
  • ¼ teaspoon lemon zest
  • ½ teaspoon Gold’s Dijon mustard
  • 1 clove garlic, minced
  • 2 teaspoons fresh chopped parsley
  • 2 teaspoons fresh chopped chives
  • 2 teaspoons fresh chopped dill
  • Kosher salt and black pepper, to taste

SALAD INGREDIENTS:

  • 4 cups butter lettuce, torn
  • 2 cups cooked rotisserie or grilled chicken, chopped
  • 2 large eggs, hardboiled, peeled and quartered
  • 1 cup grape tomatoes, halved
  • 1 cup canned corn, drained
  • ½ cup blue cheese, crumbles
  • 2 green onions, chopped
  • 1 avocado, diced (optional)

Preparation:

  1. Divide the lettuce among four bowls. Arrange rows of chicken, boiled eggs, tomatoes, canned corn, blue cheese, green onion, and avocado, if using.
  2. In a medium bowl, whisk together the yogurt, Gold’s Horseradish Sauce, buttermilk, lemon juice, lemon zest, Gold’s Dijon Mustard, garlic, parsley, chives, and dill.
  3. Season to taste with salt and pepper.
  4. Drizzle the dressing over the salad.

Recipe & Photo Credit: Nosh with Micah
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