Beet and Horseradish Hummus
Nothing says summer like a refreshing cucumber salad – made with Gold’s Horseradish of course! Try this new recipe and add some zest to your summer cook out!

Beet and Horseradish Hummus

Serves: 6

INGREDIENTS:

  • 1, 15oz can chickpeas drained and rinsed
  • 8oz roasted beets (approximately 1 cup chopped)
  • 2 cloves garlic, peeled
  • ⅓ cup tahini
  • 2 tablespoons Gold’s Horseradish
  • 1 teaspoon lemon zest
  • 1/4 cup olive oil
  • Kosher salt, to taste

INSTRUCTIONS:

  1. In a food processor or blender, combine the chickpeas, beets, garlic, tahini, Gold’s Horseradish, and lemon zest. Pulse to combine.
  2. With the food processor running, slowly drizzle in the olive oil until it becomes creamy. Season with salt, to taste.
  3. Serve with additional horseradish and olive oil.

📸 + recipe by @noshwithmicah

#GoldsHorseradish #BeetHummusGlowUp #BoldFlavorsOnly #NotYourAverageHummus #SnackBoardStar