Horseradish Mustard Grilled Chicken
These Grilled Horseradish Mustard Chicken Breasts are juicy, tangy, and pack the perfect kick thanks to Gold’s Horseradish Mustard. Quick to prep, even better fresh off the grill—just add sunshine.

Grilled Horseradish Mustard Grilled Chicken

Serves: 4

INGREDIENTS:

  • 2 lb boneless skinless chicken breasts
  • ½ cup olive oil
  • ½ cup Gold’s Horseradish Mustard
  • 1 tablespoon honey

INSTRUCTIONS:

  1. In a large bowl, combine the chicken breasts, olive oil, Gold’s Horseradish Mustard, and honey, tossing to combine. Cover and let sit in the refrigerator for at least 15 minutes, or overnight.
  2. Heat a barbecue or grill to medium high heat. Add the chicken breasts, and grill over medium heat for 15 to 20 minutes, flipping halfway through.  Let rest for 5 to 10 minutes before slicing. Serve with additional mustard.

📸 and recipe by @NoshwithMicah

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