Gold’s Dijon Mac & Cheese
This is the ultimate comfort food with a tangy twist…creamy, cheesy 🧀, and topped with the perfect golden crunch—this Gold’s Dijon Mac & Cheese takes your favorite classic and gives it that signature Dijon zing. Perfect for family dinners, potlucks, or any night you want something seriously satisfying.

Gold’s Dijon Mac & Cheese

Serves: 6 to 8

INGREDIENTS:

  • 8oz elbow or cavatappi pasta, cooked al dente according to package directions
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1-½ cups whole milk
  • 2 tablespoons Gold’s Dijon Mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 2 cups shredded cheese (mozzarella or mild cheddar)
  • 2 cups panko breadcrumbs
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt

INSTRUCTIONS:

  • Preheat the oven to 350˚F.
  • Cook the al dente pasta according to the package instructions. Drain.
  • In a large pot over medium heat, melt the butter.
  • Add the flour and mix constantly using a whisk to stir for one minute. Add the milk, Gold’s Dijon Mustard, garlic powder, and paprika, whisking until the mixture has thickened and comes to a low boil. It should be smooth.
  • Remove from the heat and add the cooked pasta and shredded cheese, mixing to combine.
  • Transfer the mac and cheese to a 9×9-inch baking dish.
  • In a medium bowl, combine the panko breadcrumbs, melted butter, garlic powder, paprika, and salt.
  • Sprinkle the panko bread crumb mixture over the mac and cheese and bake until golden, about 10 minutes.

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