Paesana Air Fried Artichokes and Gold’s Horseradish Aioli
Imagine snacking on these crispy artichoke hearts dipped in horseradish aioli! It’s so quick and easy in your air fryer. Enjoy these made with Paesana Marinated Artichoke Hearts…dipped in our Aioli made with Gold’s Zesty Horseradish Sauce.

Paesana Air Fried Artichokes and Gold’s Horseradish Aioli

Serves: 4

INGREDIENTS:

  • 2 – 6.5 oz jars Paesana Marinated Artichokes Hearts, drained
  • 1 large egg
  • ½ cup Panko breadcrumbs
  • 2 tablespoons olive oil
  • ¼ cup Gold’s Zesty Horseradish Sauce
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder

Preparation:

  1. Whisk the egg in a shallow bowl. Place the breadcrumbs in a second shallow bowl or dish.
  2. Toss the artichokes in the egg, and coat with breadcrumbs. Drizzle with olive oil and arrange in a single layer in the air fryer.
  3. Air fry at 390F for 9 to 11 minutes, or until golden and crispy.
  4. Meanwhile, combine the Gold’s Zesty Horseradish Sauce, lemon juice and garlic powder.
  5. Serve the artichokes with aioli dip.

Recipe & Photo Credit: Nosh with Micah
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