Mix 4 hard-cooked eggs (chopped), 1 tsp. horseradish, 1 tsp. minced onion, 1 tsp. Worcestershire sauce, 1/4 C. mayonnaise or salad dressing and 1/4 tsp. salt.  Serve on wheat or rye toast.

Before baking chicken wings, marinate in horseradish and catsup (1/2 C. each), 1/4 C. sugar, 1/3C. lemon-lime soda, 1/4C. water and 2 tbsp. oil.  Season with garlic salt and pepper.  Turn and baste while baking.

Melt 2 lbs. pounds processed cheese spread, 8 oz. horseradish, 1 C. mayonnaise and dash of
hot pepper sauce.  Spread on toast points.

Add horseradish to beef.    Or-Add a tsp. of horseradish to scrambled eggs.

Dredge 1-1/4 lbs. boneless round steak (sliced into serving sized) in seasoned flour.  Brown in 1/4C. hot vegetable oil.  Add 1 C. water and top each piece with 1/2 to 1 tsp. of horseradish.  cover, reduce heat and simmer 45 minutes.

VEGETABLES

Grill shredded potato (try frozen hash browns, thawed) with finely chopped onion and horseradish, salt and pepper on lightly oiled griddle.

Grill mushrooms after marinating in olive oil, lime juice, zest of lime, horseradish, parsley and black pepper.

Blend 1/2 C. mayonnaise or salad dressing with 1/4 C. sour cream and 3 tbsp. horseradish.  Add 1 C. clear French dressing, stirring till smooth.  Serve on garden salad.

Perk up an elegant salad with vinaigrette dressing spiked with horseradish.